Za’atar Roasted Tomatoes from The Rose Water & Orange Blossoms Cookbook

Za'atar Roasted Tomatoes- The Rose Water & Orange Blossoms CookbookZa'atar Roasted Tomatoes- The Rose Water & Orange Blossoms CookbookThe Rose Water & Orange Blossoms Cookbook

One of the things I loved most about running a web design company geared towards food was the talent we met. So many of our clients have done big things in the food space and quite a few have become successful published authors. One of those ladies, Maureen, happened to write a beautiful cookbook based around her collection of Lebanese recipes. Her book, Rose Water & Orange Blossoms, has become one of my favorite, inspiring cookbooks.

I’m sharing one of the more basic recipes from the book, but it’s one I think you should make before the summer tomatoes end. These roasted tomatoes are flavorful and can be used in a myriad of ways. Maureen’s book includes a salad and a crostini recipe that uses these roasted tomatoes. I ate them right off the sheet tray and also with fried eggs, in a simple salad, and on hummus (all three photos below). I’ll be making a couple more batches of these before my tomatoes run out.

Za'atar Roasted Tomatoes with Fried Eggs Za'atar Roasted Tomato Salad with FetaZa'atar Roasted Tomatoes with Hummus See the Recipe.

The post Za’atar Roasted Tomatoes from The Rose Water & Orange Blossoms Cookbook appeared first on Naturally Ella.

Naturally Ella

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>