Igloo FR320I-LIME Refrigerator, Lime Review

Igloo FR320I-LIME Refrigerator, Lime

  • Built in Can Dispenser and Freezer Compartment
  • Slide Out Tempered Glass Shelves; Adjustable Thermostat
  • Reversible Door (Allows for Right or Left Opening)
  • Adjustable Level Feet
  • Compact and is perfect for small locations
Igloo's latest 3.2 Cubic Foot refrigerator is perfect for your college dorm room, bed room, office and any place you need a compact fridge to keep your food and beverages cold. The fridge is CFC free and has a built in accurate adjustable thermostat so you can keep your food and drinks at the perfect temperature. The sleek tempered glass shelves look great and are easy to clean. Igloo's 3.2 cu. ft. fridge is compressor cooled, meaning it will perform well no matter what the outside and inside te

List Price: $ 139.99 Price: $ 139.99

Frigidaire - 3.1 Cu. Ft. Compact Refrigerator - Stainless Steel

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Black Bean Bowl with Freekeh

Black Bean Bowl with Freekeh | http://naturallyella.com

I’m currently in Illinois, basking in the summer glow of the midwest (which I guess is called humidity). Mack has managed to meet nearly all his family in this whirlwind extended tour and I’m so glad we got back here when we did. However, I wanted to make sure I popped in to share this black bean bowl recipe before summer produce started coming to an end. Of course, if you want to tuck this away, you can easily make this black bean bowl with frozen corn and canned salsa (instead of the fresh tomatoes) for a mid-winter treat.

See the Recipe.

The post Black Bean Bowl with Freekeh appeared first on Naturally Ella.

Naturally Ella

RSVP Terry’s Tamper for Espresso Review

RSVP Terry's Tamper for Espresso

  • Made of heavy cast alloy
  • Perfectly tamps down espresso
  • Not dishwasher safe
Designed by a professional barista to tamp down espresso, Terry's Tamper from RSVP is the perfect coffee tool. It is made of heavy cast alloy and quickly wipes clean for easy care. 2\" top diameter x 2-1/4\" bottom diameter

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Bialetti Elegance Venus Induction 6 Cup Stainless Steel Espresso Maker

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NEW DeLonghi EC5 Steam-Driven Espresso and Coffee Maker Machine Cappuccino
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A Week in Meals- September

A Week In Vegetarian Meals- September | http://naturallyella.com

The produce: Broccoli, Cabbage, Carrots, Cauliflower, Corn, Peppers, Potatoes, Tomatoes, Beets

The Pantry items: Quinoa Flakes, Chickpeas, Brown Rice Noodles, Lentils, Buckwheat Flour

The star of the week: Tahini (makes some good dressing/sauces!)

Make ahead: Quinoa Granola, Crispy Chickpeas, Teriyaki Sauce, and Tahini Dressing

We’ve hit another transition month. Summer tomatoes cross path with cooler weather broccoli. It’s an amazing time when so much is in season that it can almost be overwhelming. I start to itch for sweet potatoes and squash but I remind myself that I’ll have all fall and winter to eat those items. And so, I continue to celebrate the produce of summer mixed in with a bit of fall.

This week’s star isn’t produce but one ingredient I think you should always have on hand: tahini. This seed butter (since it’s ground from sesame seeds) is good for more than just hummus. Some of my favorite dressings and sauces use tahini as the main ingredient. Plus, tahini is easy to make at home. In this week alone, the carrot rice noodle bowl, the broccoli salad, and the halloumi skewers have a tahini sauce. If you’re not a big fan of tahini, though, you could try swapping in peanut or almond butter.

Crispy Chickpea and Za'atar Beet Salad | @naturallyella


B: Quinoa Granola with Yogurt

L: Crispy Chickpeas with Za’atar Beet Salad

D: Carrot Rice Noodle Bowl with Tahini Sriracha Sauce

Heirloom Tomato, Fried Egg, and Goat Cheese
Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce


B: Heirloom Tomatoes with Fried Eggs and Goat Cheese

L (leftovers): Carrot Rice Noodle Bowl with Tahini Sriracha Sauce

D: Grilled Corn and Whipped Cilantro Goat Cheese Quesadilla

See the full week.

The post A Week in Meals- September appeared first on Naturally Ella.

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Presto 05420 FryDaddy Electric Deep Fryer Review

Presto 05420 FryDaddy Electric Deep Fryer

  • Saves money on oil; Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil
  • Built-in, preset thermostat for perfect frying every time; Nonstick surface, inside and out, for easy cleaning
  • Handy scoop lifts, drains, and serves; No messy basket; Compact size for easy storage
  • Makes crispy french fries, shrimp, chicken, onion rings and more
  • Product Built to North American Electrical Standards
Cool touch exterior. Removable non-stick pot for easy cleaning. Extra large viewing window. Basket handle doubles as an exterior control to lower food into the oil with cover closed. Charcoal filter to reduce frying odors. Seal tight cover prevents spattering. 120 volts, 60 Hz onlyYou don't need a 6-gallon oil vat to enjoy deep-fried foods at home--this petite deep fryer makes four big servings with just 4 cups of oil. A compact 7 inches in diameter, the fryer features easy controls for precisio

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Herby Picnic Potato Salad


A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. It was kind of a combined (very delayed) Welcome-to-the-World-Isac and Happy-First-Birthday celebration and it turned out to be a real gem of a day. It has basically been raining in Sweden all summer, but this day was filled with sunshine, good food, laughter and lots of chubby babies. Despite having written two cookbooks, we actually rarely cook for our friends. Instead we prefer going the picnic route, having everyone bringing something to share. It just makes it a lot easier to plan these kind of things instead of having to do everything yourself. It also makes for a more fun and spontaneous event.




We did actually end up cooking quite a lot anyway for this picnic. We made a few picnic pies, two monster versions of our Blueberry Cake (not shattered this time) and an adapted version of the potato salad from Sara Forte’s latest book Bowl+Spoon.

We got to read her book manuscript before it was published as we were asked to write a little quote for the back. Here is what we wrote: “We love that Sara’s recipes are always focused on ‘real’ ingredients, simple to prepare, and undoubtedly delicious. The bowl theme is brilliant and exactly how we prefer to eat our everyday meals.”

Apart from a few other favourites in the book, we have been making different versions of Sara’s potato salad at least five times this summer. It’s incredibly flavourful with lots of fresh herbs and capers, and also has a tangy zing from white wine vinegar. The original recipe calls for hard-boiled eggs and it’s an excellent combo, but we have also been playing with other (vegan) sources of protein. One time we tried beluga lentils and here we are using chickpeas. We added kale and apple to make it less of a side dish and more of a complete meal. As the name implies, this is great to pack on a picnic but it is also a good indoor meal. And when your kids are tired of having potato salad for the fifth time, you can fry the leftovers in a pan into a quick and flavourful hash.



Herby Picnic Potato Salad with Kale, Apple & Chickpeas
Serves 6
Recipe adapted from Bowl+Spoon by Sara & Hugh Forte. We usually make an extra large (almost double) batch of the vinaigrette because it’s so good. If your white wine vinegar is very sweet, you can add some lemon juice for extra zing.

2 pounds/1 kg small new potatoes

Coarse Herb Vinaigrette
3 tbsp pickled capers
2 spring onions or green onions
2 cups loosely packed herbs (a mix of chives, parsley, basil and top greens from the celery)
2 tbsp white wine vinegar or apple cider vinegar
1/3 cup cold pressed oil
sea salt and black pepper, to taste

2 apples, diced
3 celery stalks (save the top greens for the vinaigrette), finely diced
2 leaves kale, chard or spinach, chopped
1 can (14 oz/400 g) cooked chickpeas, rinsed

Put the potatoes in a large pot, cover them with water and bring the water to a boil. Boil for 12-15 minutes until they are cooked through but not falling apart – just until you can easily pierce a sharp knife through the center. Drain and set aside to cool.

In a food processor, blitz capers and their brine, onions, basil, parsley, chives, celery greens, vinegar, lemon juice, oil, salt and pepper until you get a coarse vinaigrette. Quarter the potatoes and collect them in a larger mixing bowl. Pour the vinaigrette over the just-cooled potatoes and gently toss to coat. It will look like a lot of dressing, but the potatoes soak it up as they sit. Stir celery, apples, kale and chickpeas into the potatoes. Taste for salt and pepper. Serve at room temperature.

Green Kitchen Stories

Cuisinart 77-412 Chef’s Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set Review

Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set

  • Set includes: 12-quart stockpot; pasta insert; steamer basket; and lid, all constructed of mirror finish 18/10 stainless steel
  • Encapsulated aluminum pot bottom eliminates hotspots and ensures even heating
  • Solid 18/10 stainless-steel handles stay cool on stovetop and are riveted for strength
  • Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 550 degrees F
  • Dishwasher-safe; limited lifetime warranty
Bringing the Good Life Home Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious. Cuisinart Chef's Classic Stainless is an inve

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Family Handheld Fabric Iron Steam Laundry Clothes Electric Steamer Brush NEW USA

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The Ringer Cast Iron Cleaner XL 8×6 Inch Stainless Steel Chainmail Review

The Ringer Cast Iron Cleaner XL 8x6 Inch Stainless Steel Chainmail

  • XL 8x6 inches of Grit Scrubbing Magic for all your cast iron cooking needs! Also, AMAZING for glassware, plates, casserole dishes.
  • Tough on Grit, Gentle on Spices and Flavor GUARANTEED! The Patent Pending Ringer is the ultimate Chain Mail cast iron pan scrubber perfect for preseasoned cast iron or your own special seasoning!
  • Dishwasher Safe Premium Grade Stainless Steel for easy cleaning of any cast iron cookware item like a baking sheet, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan and more!
  • Lightweight, and convenient for home, camping or travel. Never have grit lodge into your cast iron skillet set ever again! Also combine this cast iron scrubber with cast iron conditioner for restoration.
  • 100% Satisfaction Guaranteed! We PROMISE you'll love it! Much better than a cast iron brush or cast iron scrub brush, or pan scraper. Treasured by CI Chefs as a cast iron cleaner & scraper for a pan, skillet, griddle, dutch oven, pot, cookware set, waffle maker, or wok.
-TOUGH - Built to last as long as your cast iron products
-SIMPLE - Easy to use, clean, and store
-LOVED - Used by cast iron enthusiasts worldwide

To Clean or Not to Clean...that was the question!
A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Conventional Cast Iron Cleaners run the risk of all those spices and efforts going down the

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Pesto Potato Skillet

Egg Pesto Potato Skillet | http://naturallyella.com

Originally Posted on August 29th, 2012. Last updated on August 30th, 2015.

Potatoes | http://naturallyella.com
Breakfast. As I get older, I tend to realize small things that make my life great.  Things like not using an alarm clock (I have a dog for that), withdrawing from pop culture (I had to look up what YOLO meant and the first time I head Call Me, Maybe was actually the Cookie Monster version), and I’ve stopped letting politics upset me (personally I think Jed Bartlet should be president and for those of you who have no idea what I’m talking about, I don’t own cable and am currently watching The West Wing for the first time).

However, one of the things I cherish most is the ability to sit down, drink coffee, and eat breakfast every morning.  Rarely do I have a morning when I’m running out the door, feeling stressed and in a hurry (luckily my classes start late enough that time is not something I lack).

When I worked at the bakery my wake-up time was 3:00 to get out the door by 3:30 and start work by 3:50.  My breakfast would often be a scone or danish that we made that morning while I was whipping up pies, cookies, and cheesecakes.  I didn’t realize until then how much I valued my slow-going, coffee filled mornings.  I realized that mornings and breakfast were my time to gear up for the day and without it, I’d often feel lost.

 Plus, I do love a good, savory breakfast.

Pesto Potato Skillet with Eggs | http://naturallyella.com

This potato skillet is perfect for those mornings and if you are one of those people who has to run out the door in the morning, tuck it aside for a leisurely weekend. Make the pesto ahead of time for one less step you would need to do in the morning (and a few extra minutes of sleep).

My pestos vary depending on the machine I’m using to make them. My food processor and regular blender make a pesto where the sauce retains some texture from the basil. However, using a high-powered blender (like my Blendtec), creates a green sauce (pictured here). I actually prefer to leave some basil intact, but I wanted to give a heads-up just incase your skillet doesn’t look like mine.

See the Recipe.

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Naturally Ella

Presto 08800 EverSharp Electric Knife Sharpener Review

Presto 08800 EverSharp Electric Knife Sharpener

  • Two-stage sharpening system quickly and easily sharpens most any non-serrated blade for professional results in the convenience of your home. (Presto knife sharpener is 120 volts)
  • No guess sharpening; Precision blade guides position the kniffe at the ideal sharpening angle for perfect results every time
  • Creates a razor sharp edge in seconds using Sapphirite sharpening wheels, the same ultra-hard material used by professional shops
  • Stage 1- Precision grinding begins the sharpening process by creating a precisely angled edge
  • Product Built to North American Electrical Standards
The Presto electric knife sharpener provides an easy, automatic way to sharpen most non-serrated kitchen and sport knives to a razor sharp edge. With a special two stage system, it precision grinds a perfect sharpening angle, then fine hones and polishes the edge for professional results at home, anytime. 120 volts AC All kitchen and sporting knives, whether professional quality or inexpensive, need a blade tune-up now and then. This electric sharpener produces razor-sharp edges using the same r

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Black Smart Self Balance Eletric Two Wheel Pedal Board Scooter Ship from USA

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Best 2 wheel eletric scooter balance board ( USA SELLER )
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