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There are so many reasons to use lemon. I love these sweet, tart yellow citrus fruits.  First of all, have you been searching for the
perfect thing to add some zing to your juice recipes?  Lemon will do the
trick, and you can count on this exceptional fruit to add important nutrients
to your juice along with amazing extra flavor.

Here are my top three reasons to use lemon in juice recipes:

1.   Lemons are
packed with essential nutrients.  The reason we juice in the first place is to be able
to take advantage of the vitamins, minerals, enzymes, fiber and other nutrients
naturally present in fresh produce.  In the case of lemon, those nutrients
include substantial amounts of pantothenic acid (vitamin B5), pyridoxine
(vitamin B6), folate (vitamin B9), vitamin C, calcium, copper, iron, potassium,
fiber, and a substance called limonene (a beneficial phytochemical). 
Beta-carotene (which converts to vitamin A in the body), vitamin A, lutein,
magnesium, phosphorus and zeaxanthin (a carotenoid antioxidant which, like
lutein, is believed to promote healthy vision) are also present, although in
smaller amounts. 

Among other things, lemons are a
superb source of antioxidants, including but not limited to vitamin C. 
These substances help protect your body’s cells and tissues from the damaging
effects of free radicals.  If left unchecked, free radicals can cause the
type of damage that research has found associated with several inflammatory
diseases and cancers.  Plus, several of lemon’s nutrients possess potent
anti-inflammatory properties. 

Actually, the full list of lemon’s
beneficial properties is very long, which is awesome.  We haven’t even
touched on the benefits of most of the vitamins, minerals and other nutrients
in lemons. 

2.   Lemon’s tart, acidic
flavor will add zest and zing to your juice.   So important!  I can’t tell you how many times I use lemon to fix a recipe.  This alone makes it one of the best reasons to use lemon in your juices.  Lemon has the ability to add flavor
to almost anything you eat or drink.  Pure lemon juice is too tart to be palatable
for most of us, but adding some lemon to your juice recipes just gives your
juice some added zest and zing.  That can be important if your motivation
to juice every day is waning because the same old flavors are starting to get
tiresome or boring. 

And let’s not forget, lemons are inexpensive and
widely available.  Hardly anyone would consider lemons to be an exotic
fruit, which means they’re cheaper than many of the options out there. 
Not only that, but you’ll be able to find them at virtually any store that
sells fresh produce.  Availability and price are important when you’re
juicing every day.

3.  Lemon juice has many health benefits.  Let me list a few! 

• Balances pH levels in the body
• Improves digestive function
• Assists in skin repair
• Cleanses the urinary tract
• Detoxes the liver
• Curbs appetite well
• Strengthens immune system

There are many reasons to use lemon in your juice recipes. There are, however, a couple of things to watch out for.

Things to consider when using lemon

• Lemon
  rind is high in oxalates.  If you
  have kidney or gall bladder stones (or a family history of the same),
  remove the rind before adding lemon to your juice recipes.  Oxalates
  can crystallize and create or worsen kidney and gall bladder stones.
  

• Naringin
  (one of the flavonoid compounds in lemon) may interfere with the body’s
  metabolism of some medications.  If
  you’re taking medication, check with your health care provider before
  adding lemon to your juice recipes.  The naringin in lemon may halt
  or interfere with your body’s metabolism of certain medications.  If
  this occurs, the medication could accumulate in your body instead of being
  metabolized normally.  Depending on the medication, this, in turn,
  could create a risk of drug toxicity.

How to use lemons in your juices

Juicing:  Start out by adding just half a lemon in your juice recipes.  You can add the rind, but not too much.  It’s very strong. If you aren’t a huge fan of the tart flavor, always leave the rind off.

Lemons typically cover up the taste of greens and other produce you might not like.  Mix it with ginger in your juices for even more of a taste cover-up, if needed.  This is a good strategy when coming up with new green juices that might not otherwise taste great.

If you want some ideas on how to use lemons in your juices, check out these citrus recipes.

Blending:  If you don’t have a juicer and only a blender, always remove the rind.  Adding a whole peeled lemon to a smoothie will not be as strong as when it’s juiced with a juicer, so it’s a great way to start.  If you aren’t sure you’ll like a whole lemon, start with half a lemon.

Morning beverage:  If you rather not juice or blend, but would like the benefit of a lemon drink, try my Lemon Elixer.  Mix the juice of one lemon and 1 tbsp of organic apple cider vinegar to a glass of water.  Drink it in the morning before you consume anything else.  It helps to get everything moving in your body and is a great way to start the day.

Juicing Guide > Top 3 reasons to use lemon in juice