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Monthly Archives: November 2015
Presto 05411 GranPappy Electric Deep Fryer Review
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Quinoa Falafel
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |
One of the earliest items I learned to make when I first started cooking happened to be baked falafels. I had fallen in love with falafels thanks to a local Greek restaurant near school but once I moved away, I had major falafel withdraw. And so, I decided to learn to make them at home, only slightly healthier. I’d be lying if I said the baked version was just as good as the fully fried version, which is why in this recipe, I split the difference and do a shallow fry. You will also notice that I didn’t go the traditional route and use dried chickpeas. This is for one primary reason: I have a hard time planning ahead and when I want to eat falafels, I want them now. I use the oven to help dry out the chickpeas slightly, which helps keep the moisture levels a bit closer to the traditional recipe. While this recipe can be made without the quinoa, I like the extra bit of texture the cooked quinoa provides. Read more and see the recipe.
The post Quinoa Falafel appeared first on Naturally Ella.
BBQ Grill Mats Up to 400% Thicker Than Others Set of 3, 16″ x 13″ Works on Gas, Charcoal, Electric Grill and more, 100% Non-stick, Lifetime Guaranteed Review
Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)
A couple weeks ago, I received a reader recipe request. Let’s call him “Jason”. Jason asked if I could create a nut-free version of my Raw Pumpkin-Maple Pie with a Baked Oat Crust (found in my cookbook, page 247) because his wife can’t have cashews and pecans. Apparently, it was tormenting her not to be able to try this pie! He wants to surprise her next month with this dessert as a special thank you because “she’s the best wife and mom ever”.
He went on to write, “Angela, I have no clue where to begin and don’t want to mess this up like I usually do.”
I immediately knew that I had to step up to the (pie) plate on this one (no pressure, no pressure!) because the world needs more love. And pie. Plus, I’ve always wondered how I could make this recipe without pecans or cashews, and now I have a nice option to share with you all. I tested multiple fillings and there was a clear winner that I’m sharing below. Spoiler alert – a combo of super luxurious full-fat coconut cream and sunflower seed butter worked so well as a replacement for cashews! It tastes so awesome.
I also paired it with a new toasted sunflower seed and oat “cookie” crust that’s a wonderful, crunchy compliment to the creamy and cool pumpkin pie filling. Pie crusts should never be boring or flavourless, and I love that this one is an easy “press-in” crust.
I meant to have this recipe up on Monday, but I ended up testing this pie about 7 times this week! I can’t sleep at night unless I’ve tested all of my options. Better late than never, I say. I’d rather not rush a recipe just to get it out on time. Anyway, I made this pie as a contribution to our Thanksgiving dinner later today (we’re in the US currently), and I’m so looking forward to the spread at my mom and stepdad’s. I hope those of you celebrating have a happy, fun, and safe Thanksgiving! And if you can’t make this pie today or this weekend, I hope you’ll include it on your holiday baking list.
Well, Jason (you know who you are) I hope this works out for you. If it doesn’t, I’d prefer that you not mention my name.
I’m joking! It’ll work out. Promise.
SKG Automatic Multi-Functional 1-LB Mini Bread Maker – Intelligent User-Friendly Bread Machine – 19 Settings Programmable Breadmaker – Automatic Bread Maker Recipe Books – Mini Bread Maker – Electric Bread Machine – Bread Baking Machine – Bread Making Kit – French Bread Maker – Compact Bread Machine – Cake and Bread Maker – Loaf Bread Machine – Home Bakery Mini Bread Maker (450W, 1 Pound Loaf Capacity, 19 Settings, 15 Hours Delay-start Timer) Review
Cuisinart DLC-2009CHBM Prep 9 9-Cup Food Processor, Brushed Stainless Review
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Pear Chutney Cheese Toast
I hesitated posting another cheese toast recipe because it would be easy to think that toast has been played out. There are probably 100’s of variations of avocado toast (which, I’ve never had- the avocado never makes it past the waiting for the bread to toast), toast cookbooks, and even restaurants serving toast. Over the past few years, originally a simple breakfast treat, has become one of the ‘it’ recipes. I like my toast one of three ways: with peanut butter, with honey/butter, or with cheese. The latter started with a visit to the ferry building and cheese toasties which I created at home. The obsession has spilled over in to today’s recipe where the onions are ditched for pear chutney. Read more and see the recipe.
The post Pear Chutney Cheese Toast appeared first on Naturally Ella.
Weber 6494 12-Inch 3-Sided Grill Brush Review
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Chamomile & Turmeric Evening Tea
It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan and drove around New Zealand. Our memories of green mountains, turquoise volcano lakes, enchanted forests, star-filled nights and sheep-covered fields are still vivid. Campervan life wasn’t super comfortable and our cooking wasn’t extravagant but it was the trip of a life time.
We made this tea part of our evening routine while we were driving around the chillier south island of New Zealand. It was the perfect way to end the day after having driven for hours, taken mountain hikes and played on the windy sand beaches. Sitting on wobbly plastic chairs next to the car, watching the sunset and drinking this warm and soothing evening tea before going to bed. Oh happy memories!
And with the first snow starting to fall here in Scandinavia, we have now begun making that tea again. Unfortunately our view isn’t that amazing here in our Stockholm apartment, but we close our eyes, take a sip and pretend that we have lush mountains behind our backs and a wild ocean dancing in front of us.
Warm chamomile tea with honey is indeed a good sleep-aid. Chamomile is calming and honey is anti-bacterial. We kept a huge jar New Zealand Manuka with us in the van and it felt like such a luxury. Active Manuka honey is known for its medicinal properties. If you can’t find it or afford it, choose another unheated quality honey. Coconut oil is a true super food with a long list of health benefits, add it to your daily routine and always choose a cold pressed quality oil. It gives tea a round and rich consistency and leaves you more satisfied. It can however feel a little oily and unusual if you are not used to it, so I recommend starting with a little less. Turmeric, ginger and cinnamon add great flavour as well as immune-boosting and anti-inflammatory properties.
Chamomile & Turmeric Evening Tea
Serves 4
2 cups drinking water
2 tbsp dried chamomile in a tea bag or 2 chamomile tea sachets (organic if possible)
1 tbsp raw honey (Manuka honey if possible) or more to taste
1-3 tsp cold-pressed coconut oil
1/2 tsp ground turmeric
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1 1/2 cup unsweetened plant milk of choice
Bring water to a boil in a sauce pan. Turn off the heat, then add chamomile and let steep for 3-5 minutes. Discard the chamomile. Now stir in honey, coconut oil, turmeric, ginger, cinnamon and milk. Taste and add more honey, coconut oil or spices if you prefer. Re-heat on low heat if needed. Enjoy!