Chipotle Sweet Potato Tacos with Black Beans and Guacamole

Chipotle Sweet Potato Tacos with Black Beans and Guacamole

Recipe first published on February 17th, 2012. Last updated on October 20th, 2015.

Chipotle Sweet Potato Tacos with Black Beans

If you follow me on instagram, you probably already know that Mack and I are currently soaking up all things fall in Illinois (M is at home working, so I promised him I’d make a pie upon return). Coming home always brings with it a bit more nostalgia, especially during fall. The feel of the crisp air, watching the leaves change, and being curled up in my youth bed (which is a three-quarters antique four-post bed that creeks amazingly loud with every move). And so I’ve let my nostalgia spill over to the blog by sharing these tacos (and another recipe on Thursday). Both are a couple of my favorite recipes from the archives that have been updated with new information and new photos.

Read more and see the recipe.

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Delicata Squash Tacos with Black Beans

Delicata Squash Tacos with Black Beans | http://naturallyella.comAdobo Delicata Squash | http://naturallyella.comRoasted Delicata Squash with Adobo Seasoning

Since Mack was born, M and I talk a lot about where we see ourselves settling down for the long haul. We’ve made it a goal to hopefully decide by the time Mack is in first grade, which gives us some time. I’ve always had my heart set on Colorado. The Rockies have always felt like my mountains, it feels like home. It sounds funny to say, I love the Sierras, but they don’t have the same feel. Before recently, I’ve always felt like Northern California is another stop on our journey and while that very well may be true, it’s starting to feel more and more like home. There’s a solid community here and I’ve met some amazing people.

One of those people (Emma!) came to my house a couple weeks back just to hang out and cook. She brought produce and (very much needed) adult conversation. She hung out while I made these sweet potatoes and then we made tacos (because if given the option, I’ll always make tacos). These squash tacos are a slight variation on the ones we made that day because I’ve come to realize, delicata may me the best squash for tacos.

See the Recipe.

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