Have you ever found a great recipe that is so easy and tasty that it becomes a frequent addition to your meal plans? This is one of them for me. Although when I say frequent, for us that means I make it every couple of months! I first saw this recipe on Taste, and one of the best things is that it is so versatile. It’s a great way to use up leftover rice, and you can add any vegies and herbs you like. You could also replace the tuna with chickpeas and make it a vegetarian dish. Don’t like zucchini? Use carrot instead! This is a base recipe – there are countless variations! Go crazy!
This time I used a silicone loaf pan but I would usually use metal, which I prefer. I think it cooks better in metal, it gets crispier on the edges and it’s easier to cut. I’d also like to make this in a muffin tray next time, which would be an easy lunch with a fresh salad.
Do you have a collection of meals you make often?