I’ve mentioned before about my recent love of whipping up lunches that have no recipe and sharing on Instagram. The part I didn’t mention is that I’m kind of using it as a metric for what I should post on this site. If I post a meal to instagram and it’s not popular, it most likely won’t ever see the blog (unless I love it, I still might share it). However, if I get a bunch of “where’s the recipe?!?” I know it’s time to remake the recipe and nail down the ingredients.
This cauliflower egg skillet is the first to make the transition from Instagram to the blog. I made this recipe on Monday as an experiment to play with turmeric. I thought it was good but honestly didn’t think anyone else would agree, turns out I was wrong.