I am notorious for throwing random leftover ingredients in a pan and calling it dinner. This type of cooking lends itself well to recipes like fried rice. I’ve shared a couple versions of fried rice on the site and it’s one of the recipes in The Easy Vegetarian Kitchen. Fried rice is such a great base for vegetables but today I wanted to share a variation using millet instead of rice. Read more and see the recipe.
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Loving food as much as I do, there are certain foods I will never pass up when offered. Croissants top that list followed by tacos, roasted sweet potatoes, and french fries. And of course, biscuits. My love of biscuits started when I was younger at a shall remain nameless fast food chain where I’d only order biscuits with honey. Needles to say, my biscuit palate has changed quite a bit since then. This whole wheat biscuit sandwich has become a favorite occasional breakfast. Read more and see the recipe.
The post Fried Egg Biscuit Sandwich with Garlicky Greens appeared first on Naturally Ella.