Roasted Broccoli Bowls with Freekeh

Chili Roasted Broccoli Bowls with Freekeh | @naturallyella

Broccoli is one of my favorite vegetables for grain bowls. It cooks quickly and tastes amazing when roasted. Additionally, it pairs well with many different flavors. As a result, I’ll be making these broccoli bowls often this fall. In fact, the hardest part of this recipe is waiting for the broccoli to roast. Read more and see the recipe.

The post Roasted Broccoli Bowls with Freekeh appeared first on Naturally Ella.

Naturally Ella

Black Bean Bowl with Freekeh

Black Bean Bowl with Freekeh | http://naturallyella.com

I’m currently in Illinois, basking in the summer glow of the midwest (which I guess is called humidity). Mack has managed to meet nearly all his family in this whirlwind extended tour and I’m so glad we got back here when we did. However, I wanted to make sure I popped in to share this black bean bowl recipe before summer produce started coming to an end. Of course, if you want to tuck this away, you can easily make this black bean bowl with frozen corn and canned salsa (instead of the fresh tomatoes) for a mid-winter treat.

See the Recipe.

The post Black Bean Bowl with Freekeh appeared first on Naturally Ella.

Naturally Ella