Without fail, I get sick every winter. It changes from year to year but I’m down for about a week. During that week, I’m pumping myself full of healthy greens, juices, and lots of water. This bok choy soup is on a normal rotation during the winter but a big batch gets made every time I get sick. The ginger broth is really what makes the soup but the bok choy is always such a nice treat. Read more and see the recipe.
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