Sesame Kabocha Squash Soup

Sesame Kabocha Squash Soup

| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |

In the super market or farmers’ market, it might be easy to over look unfamiliar produce. It’s easy to gravitate towards the knowns such as broccoli, sweet potatoes, and butternut squash. However, when dealing with winter squash, there is abundance of varieties, each with their own flavor profile and perfect uses. Kabocha squash is known for a slightly sweeter flavor and, like the delicata and red kuri squash, it’s edible skin. However, because of the sweetness, my favorite way to prepare this squash is to roast then puree it into soup. The roasting plays on the already sweet squash and is the foundation for a wonderful soup without many ingredients. continue reading

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