To follow up from the delicata squash tacos I posted on Saturday, I wanted to share another (different) squash recipe. I think it’s easy to get blinded by the shear amount of butternut squash and pumpkin recipes out there when really, there’s a wide scope of delicious squash. Red kuri squash may look like a pumpkin but it’s nutty, pronounced flavor makes it perfect for standing on it’s own. Like the delicata, you can also eat the shell if you want. The nice thing about this recipe is you can choose to eat or not eat the skin (but still not have to peel!)
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