I have my weaknesses and potatoes top that list. I’m often the girl that orders/makes a perfectly good salad but will tack on an order of fries. I don’t discriminate either, any kind of potato will do- red, sweet, gold, russet. Each has a use in my kitchen. This recipe for roasted potatoes is a step up from my normal, plain roasted potatoes. While the harissa softens the crispness of the potato, the flavor makes up for it.