It is about this time of year that my freezer is full of zucchini bread. I’m looking for ways to creatively use up the rest of the 20+ zucchini that are waiting to be picked. And it’s still 90˚. That’s where this grilled zucchini dish comes into play. The lemon and labneh along with the za’atar makes for a quick and really flavorful side and you won’t have to turn on your oven.
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