I only feel slightly bad that it’s only the middle of October and I’ve already shared a handful of sweet potato recipes. I’ve embraced fall full force even though Northern California is downright hot right now. This is an updated version of an older recipe on the site but it’s one that sees a regular rotation in our house. I’ll actually bake the sweet potatoes ahead of time, usually on Sunday. That way you only have to cook the vegetables and assemble everything on the weeknight.