Growing up the way I did, on a good amount of junk food, I still have cravings. No matter how many salads or vegetables I eat, on occasion I get a craving for something greasy. Sometimes, I cave and order out but other times, I want to make something that only seems like it would be greasy and delicious. That’s where this chili baked potato comes into play. This potato is smothered in my favorite bulgur chili recipe and then topped with a drizzle of cheese. It’s perfect for those nights when you want something hearty but don’t want something greasy. Read more and see the recipe.
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