| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |
In terms of kitchen equipment, I like to err on the side of minimal. I keep a few kitchen gadgets (primarily waffle maker, food processor, and stand mixer) but for the most part, I love recipes that use a pan, maybe two, and that’s it. I think that’s why I tend towards cooking more than baking- usually less mess and less clean-up. However, one extra pan I always have on hand is a wok because a stir fry happens at least twice a week (although more and more I’m just using my seasoned steel pans for stir fry too).