In the grand scheme of vegetarian meals, I don’t think one can ever have too many recipes for veggie burgers, cakes, and/or patties. Really, they are all similar but each can have it’s own role. Ever since I stumbled upon this recipe on Sprouted Kitchen, it’s become a staple in many, many forms as a substantial main course. This particular version of the cauliflower cakes is made more often than not, because I almost always have brown rice sitting around. I have a thing for fried cauliflower (a weakness) with ranch and so this version is my take on the bar food.