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Using ginger in juices and smoothies | Health benefits of gingerroot
You might have noticed that I put a lot of ginger in my
recipes. It’s not just because it tastes
good and is my secret trick to hide the taste of greens and other produce that
aren’t so palatable. It’s also because
it’s super good for you. It’s one of our
best friends for hiding taste and adding nutrition.
I’ve done a little digging to compile the latest health
benefit- and it’s no surprise why it’s been used medicinally for
thousands of years. Take a look at why I’m
always including this root in my juice and smoothie recipes, at least a few times
Health benefits of ginger
A favorite ingredient in traditional Asian and
Asian-inspired dishes, ginger root also has a long history of use as an
herbal remedy for excessive intestinal gas and certain other symptoms of
gastrointestinal distress. Although ginger only contains insignificant
traces of vitamins, minerals and other nutrients, modern research has
verified that it does have several health-benefiting properties.
For example, several recent studies confirm that it can
help prevent or alleviate the unpleasant nausea, vomiting, cold sweats,
and dizziness that are associated with motion sickness – seasickness in
particular. Research has also shown that ginger is effective in
reducing the nausea and vomiting that are associated with pregnancy,
without any risk of significant side effects that may harm either the
fetus or the mother.
This root also has antioxidant and anti-inflammatory
properties. Compounds called “gingerols” appear to be responsible for
both. Research confirms that many arthritis sufferers have better
mobility, less swelling in their joints, and less general joint pain
after adding ginger to their diet for several months. Among other
things, ginger has been shown to suppress the production of compounds
that promote inflammation in and near the joints.
The antioxidant properties exhibited by gingerols may also
be responsible for part of the improvement seen in arthritis patients.
Antioxidants help protect the body from the effects of free radicals,
which are known to damage cells, organs and other tissues – potentially
including the tissues comprising and surrounding joints.
According to research conducted on mice a little over a
decade ago, gingerols may also suppress the growth of colon cancer
cells. A different study found that gingerols may kill ovarian cancer
A recent German study discovered that sweat contains a
powerful antimicrobial compound that might help fight off certain fungal
and bacterial infections. Because it can help induce sweating,
this discovery means that it might provide some protection against skin
infections caused by Candida albicans (a common species of
yeast which lives on the skin), Staphylococcus aureus (a species of
bacteria that’s responsible for many skin infections) and certain
strains of Escherichia coli.
In juices and smoothies
Ginger is pretty powerful and very potent. When adding it to juices or
smoothies, you just want to add a little knob. You’ll have to start
slow by testing out the amount that you like, but most people like to
juice or smoothie about half and inch. You can add more to smoothies
because it not as strong (taste wise) when it’s blended.
Ginger shot recipe
Have you seen these juice shots in juice bars? Making a shot is a great idea if you do it right. Drinking ginger alone is doable, but isn’t ideal. It also doesn’t yield much juice, and a little does go a long way. Mixing it with lemon and apple are my choice for a anti-inflammatory, immune boosting shot. This is great for circulation, nausea, and if you’re coming down with something and feel ill.
- 1-2 inch piece of ginger
- 1 apple, cored
- 1/2 lemon, rind ok
You’ll need a juicer to make this juice shot. Core and slice the apple. Slice a lemon in half. Juice the ginger, apple, and lemon together. Serve.
- 1 tsp of honey, optional, if desired
- 1 tbsp of organic apple cider vinegar, optional
Add honey and apple cider vinegar and mix, if desired. These ingredients add an extra nutritional boost, but is not needed.
The shot will be powerful and strong, but that is the point. It will give you an added boost of nutrition to your diet and your day. Enjoy!
Making ginger tea
If you don’t have a juicer or a blender, or want to switch it up, make homemade ginger tea. All you need to do is cut a few small pieces of fresh ginger and place it in the bottom of your mug. Pour boiling water over it and let it steep for a good 5 to 10 minutes. Remove the ginger, add stevia or honey to taste, and serve.
Juicing guide > using ginger in juices and smoothies