I am a stalwart when it comes to recipes in December. Just because we’re in the holiday season doesn’t mean your main meals should suffer (and I’m not talking about eating cookies for dinner.) I believe that December is when having a surplus of quick, healthy meals is a lifesaver. This burrito fits that bill and then some, especially if you cook the rice ahead of time. Also, I love having a grill pan/panini press for making items like this black bean burrito, like this grill pan and panini top. Read more and see the recipe.
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