When spring and spring produce start to show up, I find myself wanting to cook less. I want simple meals with minimal ingredients. This asparagus stir-fry fits the bill. Ready in about 20 minutes, the asparagus is the star of this recipe with the miso sauce a close second. I picked up miso for this veggie ramen bowl and it’s found a home in quite a few sauces. Read more and see the recipe.
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