Post sponsored by Frontier Co-op. See below for more details.
I eat a fair amount of salads throughout the year but during the spring, I eat salads nearly every day. This asparagus salad combines all of my favorites: roasted vegetables, a hearty grain, a scoop of salty cheese, and an easy homemade dressing. Frontier asked me to share how I cook with purpose and one of the ways is that we connect with our food and make homemade when we can. Beyond being better in flavor that store-bought, homemade foods help to keep us mindful of what we are eating.
Over the years, M has picked up a few of these homemade items and one that he will gladly do time and again is make dressing. It’s one of the easy ways for he and I to make a meal together (I chop, he shakes). This particular dressing, in my opinion, makes the salad. The turmeric works well with the tahini and ties in perfectly with the roasted asparagus and Kamut. Plus, it gives you one more way to use tahini outside of hummus making! Read more and see the recipe.
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